Alishan Jinxuan Tea

Jinxuan tea tree spice is Taiwan Tea Experiment Station No.12, developed successfully in 1981 by the Taiwan Tea Experiment Station after more than 40 years of cultivation. Alishan Jinxuan tea is not only has a unique milky aroma in its wet tea leaves, but also has special high mountain charm feature of Alishan tea area.

Alishan Jinxuan Tea highlights its characteristics through light fermentation and light roasting processes. The tea has smooth texture, fresh and light taste with elegant and refreshing aroma. The tea leaves of tea bags are carefully selected at an altitude of 1,200 to 1,500 meters from the Alishan tea area. The quality and taste of our Alishan Jinxuan tea are worthy of your trust.

Name of Product: Alishan Jinxuan Tea

Tea Species: Jinxuan (Taiwan Tea Experiment Station No.12)

Origin of Tea: Alishan, Chiayi County, Taiwan

Altitude: 1200-1500 meters

Season of Tea: Spring 

Content: 20 Triangular Tea Bag with Ball-compress-shape Tea (3g/per tea bag)

Degree of Oxidation:                  Degree of Roasting:

Tea Bag Brewing Suggestions

Hot Steeping

Weight of Tea    3g/bag｜Capacity of Cup    350ml｜ Suggestion Temperature     above 95℃｜ Each Brew   3min｜ Rebrew of Tea Bag    2 times

Cold Steeping

Weight of Tea     3g/bag｜Capacity of Cup   500ml｜Suggestion Temperature    Room Temperture Water｜ Keep 6-8 hours in Regifriter ｜Done

▲Tea brewing time and frequency both can be increased or decreased based on personal preference.

▲Our tea can be brewed with 100℃ boiling water.

▲All teas can be cold brewed, please refer to │Tea Talk│Talking about Cold Steeping Tea.