Alishan Oolong Tea

Alishan is one of the three major planting high mountain tea areas in Taiwan. Alishan mountain has cool weather and short day, it surrounds by clouds and mist in the morning and evening. The tea buds are soft and tea leaves are thick which make them full of pectin. Therefore, Alishan high mountain tea is famous far and wide and is widely loved by the public.

The tea leaves of tea bags are carefully selected at an altitude of 1,500 meters from the Alishan Shizhao Tea Area. The tea shows honey-yellow color and presents rich and mellow taste. It has a ripe fruit scent which is the characteristic of Alishan high mountain tea.

Name of Product: Alishan Oolong Tea

Tea Species:  Chin-Shin-Oolong

Origin of Tea: Alishan, Chiayi County, Taiwan

Altitude: 1500 meters

Season of Tea: Fall Season

Content: 20 Triangular Tea Bag with Ball-compress-shape Tea (3g/per tea bag)

Degree of Oxidation:                  Degree of Roasting:

Tea Bag Brewing Suggestions

Hot Steeping

Weight of Tea    3g/bag｜Capacity of Cup    350ml｜ Suggestion Temperature     above 95℃｜ Each Brew   3min｜ Rebrew of Tea Bag    2 times

Cold Steeping

Weight of Tea     3g/bag｜Capacity of Cup   500ml｜Suggestion Temperature    Room Temperture Water｜ Keep 6-8 hours in Regifriter  ｜Done

▲Tea brewing time and frequency both can be increased or decreased based on personal preference.

▲Our tea can be brewed with 100℃ boiling water.

▲All teas can be cold brewed, please refer to │Tea Talk│Talking about Cold Steeping Tea.