Alishan Small-leaf Black Tea
NT$450
Alishan small-leaf black tea is from the Alishan Shizhao tea area at an altitude of 1,500 meters, using summer season Qingxin oolong tea as base by fully oxidated professional techniques to complete the unique high mountain black tea. Qingxin Oolong tea in summer season has rich tea polyphenols and is the best choice to produce small-leaf black tea.
The growth of high-quality tea leaves, relies on the unique terroir and weather conditions of Alishan area, which can produce the black tea with characters of strong aroma and rebrewing several times. It combines the sweet flavor of black tea with the unique high mountain charm of Alishan perfectly.
The tea shows amber color and full of floral and fruity aroma and aftertaste is with a hint of oolong tea aroma. It also has smooth and mellow texture. Alishan small-leaf black tea presents another black tea style in Taiwan high mountain tea.
Name of Product: Alishan Small-leaf Black Tea
Tea Species: Chin-Shin-Oolong
Origin of Tea: Alishan, Chiayi County, Taiwan
Altitude: 1500 meters
Season of Tea: Summer Season
Content: 20 Triangular Tea Bag with Twist-compress-shape Tea (3g/per tea bag)
Degree of Oxidation: 
Degree of Roasting: 
Tea Bag Brewing Suggestions
Hot Steeping
Weight of Tea 3g/bag｜Capacity of Cup 350ml｜ Suggestion Temperature above 95℃｜ Each Brew 45-60sec｜ Rebrew of Tea Bag 2 times
Cold Steeping
Weight of Tea 3g/bag｜Capacity of Cup 500ml｜Suggestion Temperature Room Temperture Water｜ Keep 6-8 hours in Regifriter ｜Done
▲Tea brewing time and frequency both can be increased or decreased based on personal preference.
▲Our tea can be brewed with 100℃ boiling water.
▲All teas can be cold brewed, please refer to │Tea Talk│Talking about Cold Steeping Tea.