Alishan Small-leaf Black Tea

Alishan small-leaf black tea is from the Alishan Shizhao tea area at an altitude of 1,500 meters, using summer season Qingxin oolong tea as base by fully oxidated professional techniques to complete the unique high mountain black tea. Qingxin Oolong tea in summer season has rich tea polyphenols and is the best choice to produce small-leaf black tea. 

The growth of high-quality tea leaves, relies on the unique terroir and weather conditions of Alishan area, which can produce the black tea with characters of strong aroma and rebrewing several times. It combines the sweet flavor of black tea with the unique high mountain charm of Alishan perfectly.

The tea shows amber color and full of floral and fruity aroma and aftertaste is with a hint of oolong tea aroma. It also has smooth and mellow texture. Alishan small-leaf black tea presents another black tea style in Taiwan high mountain tea.

Name of Product: Alishan Small-leaf Black Tea

Tea Species:  Chin-Shin-Oolong

Origin of Tea: Alishan, Chiayi County, Taiwan

Altitude: 1500 meters

Season of Tea: Summer  Season

Content: 20 Triangular Tea Bag with Twist-compress-shape Tea (3g/per tea bag)

Degree of Oxidation:        Degree of Roasting:

Tea Bag Brewing Suggestions

Hot Steeping

Weight of Tea    3g/bag｜Capacity of Cup    350ml｜ Suggestion Temperature     above 95℃｜ Each Brew  45-60sec｜ Rebrew of Tea Bag    2 times

Cold Steeping

Weight of Tea     3g/bag｜Capacity of Cup   500ml｜Suggestion Temperature    Room Temperture Water｜ Keep 6-8 hours in Regifriter  ｜Done

▲Tea brewing time and frequency both can be increased or decreased based on personal preference.

▲Our tea can be brewed with 100℃ boiling water.

▲All teas can be cold brewed, please refer to │Tea Talk│Talking about Cold Steeping Tea.