Sun Moon Lake Assam Black Tea
NT$420
Assam tea was introduced to Taiwan from India in 1936 by the Japanese. They chose to plant Assam tea trees in Yuchi Township, Nantou County, where the soil, climate, sunshine and all conditions were most suitable for it. Because of the high quality of Sun Moon Lake Assam Tea, it was not only among the top in London auctions but also was a royal treasure for the Emperor of Japan. Sun Moon Lake Assam tea is famous of rich flavor and presents clear and beautiful reddish-brown color. The mist-shrouded Sun Moon Lake environment creates its extraordinary aroma and taste and shows the big difference among the other Assam tea on the market. Our Sun Moon Lake Assam Tea is excellent to enjoy its own flavor without adding sugar and milk.
Sun Moon Lake Assam tea is famous of rich flavor and presents clear and beautiful reddish-brown color. The tea, is crystal clear and deep red, has rich and mellow taste, and exudes light malt and sweet aroma. It is also suitable for adding fresh milk to make milk tea. The tea materials of Sanyutang’s Sun Moon Lake Assam black tea are from over 50 years olds Assam tea trees. Our brand specially selects the black tea produced in summer season and made from well-experienced black tea farmers. The quality of the tea is worthy of your trust.
Name of Product: Sun Moon Lake Assam Black Tea
Tea Species: Old-growth Assam Tea
Origin of Tea: Yuchi Township, Nantaou County, Taiwan
Altitude: 850 meters
Season of Tea: Summer Season
Content: 20 Triangular Tea Bag with Twist-compress-shape Tea (3g/per tea bag)
Degree of Oxidation: Degree of Roasting:
Tea Bag Brewing Suggestions
Hot Steeping
Weight of Tea 3g/bag|Capacity of Cup 350ml| Suggestion Temperature above 95℃| Each Brew 45-60sec| Rebrew of Tea Bag 2 times
Cold Steeping
Weight of Tea 3g/bag|Capacity of Cup 500ml|Suggestion Temperature Room Temperture Water| Keep 6-8 hours in Regifriter |Done
▲Tea brewing time and frequency both can be increased or decreased based on personal preference.
▲Our tea can be brewed with 100℃ boiling water.
▲All teas can be cold brewed, please refer to │Tea Talk│Talking about Cold Steeping Tea.
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