Sun Moon Lake Ruby Black Tea

Ruby black tea, also known as ” Taiwan Tea Experiment Station No. 18″, was bred from Camellia sinensis (Taiwan) and Burma large-leaf variety. After more than 50 years of research and experimentation, it was successfully bred in 1999 and has become a unique black tea variety in the world. Sun Moon Lake area has a pleasant climate condition and warm and humid environment which benefits to the ruby tea produce in high quality. Especially, the ruby black tea in summer season has the best quality.

Sun Moon Lake Ruby Black Tea shows translucent red color and has a unique aroma of cinnamon and mint. It immediately emits rich and charming tea aroma with a hint of caramel sweetness when hot brewing. Sanyutang carefully selects the ruby black tea from Yuchi Township in Sun Moon Lake area. Our tea farmers only use hand-picked one-heart and two-leaf tea leaves of the top of tea trees and then make twist-compress-shaped black tea in professional and thoughtful ways. 

Name of Product: Sun Moon Lake Ruby Black Tea

Tea Species: Ruby Black Tea (Taiwan Tea Experiment Station No.18)

Origin of Tea: Yuchi Township, Nantaou County, Taiwan

Altitude: 850 meters

Season of Tea: Summer Season 

Content: 20 Triangular Tea Bag with Twist-compress-shape Tea (3g/per tea bag)

Degree of Oxidation:    Degree of Roasting:

Tea Bag Brewing Suggestions

Hot Steeping

Weight of Tea    3g/bag｜Capacity of Cup    350ml｜ Suggestion Temperature     above 95℃｜ Each Brew  45-60sec｜ Rebrew of Tea Bag    2 times

Cold Steeping

Weight of Tea     3g/bag｜Capacity of Cup   500ml｜Suggestion Temperature    Room Temperture Water｜ Keep 6-8 hours in Regifriter  ｜Done

▲Tea brewing time and frequency both can be increased or decreased based on personal preference.

▲Our tea can be brewed with 100℃ boiling water.

▲All teas can be cold brewed, please refer to │Tea Talk│Talking about Cold Steeping Tea.