Taiwan Steamed Green Tea
NT$380
Green tea, also known as “raw tea” or “unoxidized tea”, the tea leaves go through the ” fixation ” process immediately after being picked. It contents the richest catechins. “Steaming fixation ” refers a technology by using high-temperature steam quickly to stop the oxidation of tea leaves.
Sanyutang’s Taiwan Steamed Green Tea is shattered tea leaves. It is recommended to brew with 70 degrees hot water which can make the tea taste more refreshing and sweeter and less likely to destroy the rich nutrients within the tea leaves. The tea shows bright green in color and has a flavor similar to Japanese green tea.
Name of Product: Taiwan Steamed Green Tea
Tea Species: Chin-Shin-Dapan
Origin of Tea: Taoyuan County, Taiwan
Altitude: 230 meters
Season of Tea: Spring Season
Content: 20 Triangular Tea Bag with Shattered-shaped tea (3g/per tea bag)
Degree of Oxidation: 
Degree of Roasting:
Tea Bag Brewing Suggestions
Hot Steeping
Weight of Tea 3g/bag｜Capacity of Cup 350ml｜ Suggestion Temperature 70℃｜ Each Brew 45-60sec｜ Rebrew of Tea Bag 2 times
Cold Steeping
Weight of Tea 3g/bag｜Capacity of Cup 500ml｜Suggestion Temperature Room Temperture Water｜ Keep 6-8 hours in Regifriter ｜Done
▲Tea brewing time and frequency both can be increased or decreased based on personal preference.
▲Our tea can be brewed with 100℃ boiling water.
▲All teas can be cold brewed, please refer to │Tea Talk│Talking about Cold Steeping Tea.