Taiwan Steamed Green Tea

Green tea, also known as “raw tea” or “unoxidized tea”, the tea leaves go through the ” fixation ” process immediately after being picked.  It contents the richest catechins. “Steaming fixation ” refers a technology by using high-temperature steam quickly to stop the oxidation of tea leaves.

Sanyutang’s Taiwan Steamed Green Tea is shattered tea leaves. It is recommended to brew with 70 degrees hot water which can make the tea taste more refreshing and sweeter and less likely to destroy the rich nutrients within the tea leaves. The tea shows bright green in color and has a flavor similar to Japanese green tea.

Name of Product: Taiwan Steamed Green Tea

Tea Species: Chin-Shin-Dapan

Origin of Tea:  Taoyuan County, Taiwan 

Altitude: 230 meters

Season of Tea: Spring Season 

Content: 20 Triangular Tea Bag with Shattered-shaped tea (3g/per tea bag)

Degree of Oxidation:     Degree of Roasting:  

Tea Bag Brewing Suggestions

Hot Steeping

Weight of Tea    3g/bag｜Capacity of Cup    350ml｜ Suggestion Temperature     70℃｜ Each Brew  45-60sec｜ Rebrew of Tea Bag    2 times

Cold Steeping

Weight of Tea     3g/bag｜Capacity of Cup   500ml｜Suggestion Temperature    Room Temperture Water｜ Keep 6-8 hours in Regifriter ｜Done

▲Tea brewing time and frequency both can be increased or decreased based on personal preference.

▲Our tea can be brewed with 100℃ boiling water.

▲All teas can be cold brewed, please refer to │Tea Talk│Talking about Cold Steeping Tea.