Taiwan High Mountain Tea refers to tea produced from plantations located at elevations above 1,000 meters. These regions typically have large temperature differences between day and night, low annual average temperatures, and are often shrouded in mist. Such environmental conditions slow the growth of tea leaves and promote the accumulation of sweet-tasting compounds. As elevation increases, these climatic benefits become more pronounced, enhancing the flavor profile of the tea.

Additionally, variations in water quality, soil, vegetation, and crops across different mountain ranges create distinct flavor characteristics, known as the unique “terroir” or “mountain essence” of Taiwan High Mountain Tea.